AESA has an adequate capacity to provide professional services, technical advice and training to national and regional institutions, private clients, and regulatory bodies in the fields of:
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Food Safety
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Food Quality
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Food Control
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Food Hygiene
AESA has extensive expertise in the following fields among others:
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Establishment of National Food Authorities
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Food safety and controls
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Food risk analysis, assessment and communication
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Food Control, upgrading of food control laboratories and training
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Developing food standards and specifications to regulate safety and quality
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Food chain traceability
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Research for food specifications and standards development
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Inspection and investigation of food imports
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Development and monitoring of food production programmes
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Capacity and Institutional Building in the food related fields
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Institutional Strengthening
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Designing and conducting training for staff in the areas of food safety, control, quality and hygiene
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Food Law
