AESA has been awarded the contract "Improving food safety in Morocco"

The general objective of the project is to strengthen the ONSSA to carry out its food safety control mission with a view to improving food safety in Morocco and consumer protection, by supporting the process of convergence towards the requirements of the acquis and the protection of consumers.

The composition of the Consortium is:                                                                                                                                                                                                                     AESA (leader)
BSI
Opera                                                                                                                                                                                                                                                                                  

Value of the contract: EUR 1 491 266,06